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EASY BLACK BEAN SOUP | healthy dinner recipe

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This easy black bean soup is a super simple recipe that uses canned black beans to make a flavorful black bean soup that is easy enough for a quick weeknight meal and would also be perfect for meal prep.

I like to use onions, bell peppers and garlic to create a flavorful base for this soup and then finish things up with a fat squish of lime juice and an optional handful of fresh chopped cilantro.

EASY BLACK BEAN SOUP:

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INGREDIENTS & PRODUCTS USED:
Santoku Knife:
Dutch Oven (cherry red):
Wooden Spoon:
Can Opener:
Vitamix:
Storage Containers:

MORE EASY SOUP RECIPES:
Green Detox Soup:
Stuffed Pepper Soup:
Black Bean + Pumpkin Soup:
Summer Minestrone Soup:
Kabocha Squash Soup:

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BLACK BEAN SOUP RECIPE
1 tablespoon extra virgin olive oil
1 large or 2 small yellow onions (about 2 cups chopped)
3 bell peppers, chopped
6 coves garlic, chopped
1 tablespoon cumin
1 teaspoon chili powder
1 teaspoon oregano
4 cans (15 ounces each) black beans, rinsed and drained
4 cups (32 ounces) low sodium chicken broth*
1 tablespoon fresh lime juice
Salt and pepper to taste
Optional toppings: sliced scallions, diced avocado, cilantro, diced radishes, tortilla chips

Heat olive in a large pot over a medium heat. Add the onions along with a pinch of salt and cook, stirring periodically, for 5 minutes or until onions are just beginning to look translucent.

Stir in the bell peppers, garlic, cumin, chili powder, oregano, salt and pepper. Cook for about 5 minutes or until the peppers have softened and veggies are fragrant.

Pour in black beans and broth and bring up to a boil and then reduce to a gentle simmer and cook for 20-30 minutes, or until the broth is flavorful.

Scoop half of the soup into a blender (about 4 cups) and blend until smooth. Be careful not to fill your blender more than half way and start blending on low, allowing steam to escape from the blender.

Return the blended soup to the pot and a squish of fresh lime juice and adjust the seasonings. Serve with your favorite toppings and enjoy!

Makes 6 – 1+1/3 cup servings.

NUTRIENTS PER SERVING (1+1/3 cup): Calories 241 | Total Fat 2.5g | Saturated Fat 0.4g | Cholesterol 0mg | Sodium 295mg | Carbohydrate 43.5g | Dietary Fiber 9.6g | Sugars 8.3g | Protein 12.8g

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21 Comments on EASY BLACK BEAN SOUP | healthy dinner recipe

  1. Clean & Delicious // 1st March 2019 at 1:43 pm // Reply

    Happy Friday! If you are looking for an easy, delicious soup recipe, this one is for you! It’s the perfect comfort food to get us through the last month of winter. XO – Dani

    • Momshie Christie // 1st March 2019 at 2:49 pm // Reply

      Thanks for sharing Dani.. been lovin ur vids from the start of this year… coz been wanting to eat clean to lose weight as well and this helps a lot! ours in the Philippines had a black beans but smaller ones though than what you have..ill check our international grocery store and see if they have these and try it definitely .. Thanks.! Godbless.

  2. Kenny Rogers // 1st March 2019 at 1:44 pm // Reply

    Mmmmmmm… black bean soup taste so good. That taste so creamy and refreshing soup. Great recipe. See u next time.

  3. Sangita Barai // 1st March 2019 at 1:46 pm // Reply

    Yum yum!!!!

  4. BaileyLovesMangos // 1st March 2019 at 1:52 pm // Reply

    It looks delicious! I’ll add the ingredients to my food list and make it this upcoming week… the only thing I’ll change will be no cilantro for me, I’ll use parsley.

  5. charlene wagoner // 1st March 2019 at 2:04 pm // Reply

    Love black beans! Looks delicious!

  6. Stuff Moms Have Time For // 1st March 2019 at 2:25 pm // Reply

    This looks so delicious! And perfect for this freezing day. I’m going to try it!

  7. Marlon Hosten // 1st March 2019 at 2:37 pm // Reply

    Do you have a recipe for Green Pea Split soup ?

  8. Jo Ann Freeman // 1st March 2019 at 2:57 pm // Reply

    Thank you for sharing! Looks soo yummy!
    Will be fixing it soon!
    Do you have a healthier version of a Chicken Alfredo recipe? I tried finding one and didn’t see one. Thank you!

  9. Dani, I cannot wait to try this! I love these kind of videos!! I’ve been finding myself in a big rut lately of not knowing what to cook. Thanks for this!

  10. The Vegan Hippie // 1st March 2019 at 3:39 pm // Reply

    Oh my!! This looks fantastic.

  11. xfallingstarx1114 // 1st March 2019 at 4:39 pm // Reply

    Love your recipes!! Have been following you since 2014 and your content is still so amazing!

  12. Pamela Goodson // 1st March 2019 at 5:07 pm // Reply

    I like to add a can of original rotel

  13. Ray Radiance // 1st March 2019 at 5:24 pm // Reply

    Thanks , I missed your savory recipes

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