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GLUTEN FREE CARROT CAKE | moist + fluffy

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This Gluten Free Carrot Cake is moist, fluffy and super flavorful. It's 100% free of grains, gluten and refines sugar and so easy to make. This carrot cake would be a great addition to an Easter Brunch, Mother's Day Menu or for your weekend meal prep.

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Gluten-Free Carrot Cake:

INGREDIENTS & PRODUCTS USED:
Yellow Peeler:
8×8 Ceramic Baking Dish:
Glass Mixing Bowls:

MORE HEALTHY EASTER RECIPES:
Carrot Cake Energy Bites:
Roasted Veggie Frittata:
Egg Salad Recipes:

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16 Comments on GLUTEN FREE CARROT CAKE | moist + fluffy

  1. Can you advise what the measurements would be with out the tapioca flour (or a keto version)
    Thanks

  2. can u do more keto recipes?

  3. could this be made with just whole wheat flour? Bobs flour is very expensive where I live …

  4. Sahar Hamdani // 17th April 2019 at 6:56 pm // Reply

    Thank you so much for the recipe. I can’t wait to try it. How many calories in one piece please? Thank you once again.

  5. Can Bob’s flour blend be used? It’s got xantham gum in it too

  6. Rita Bataglia // 17th April 2019 at 8:59 pm // Reply

    Here in my country we use to put in a blender carrots, oil and eggs and than add the flour and others ingredients it’s a different texture. I’ll try this

  7. thanks for this recipe. looks delicious! could i sub flax seed flour for the tapioca?

  8. Rhonda Jackson // 17th April 2019 at 9:02 pm // Reply

    Made this already, had a piece, so GOOD! love it! a new fav for me!

  9. Cathy Shirey // 17th April 2019 at 9:35 pm // Reply

    Please clarify the carrot measurement. It looked like 1 cup but the written measurement said 1 tsp or tbsp. Looks delicious!!!

  10. banana brain // 17th April 2019 at 9:38 pm // Reply

    I bought my tapioca flour at asian store since i cant find it in any other stores.

  11. rita abdulghani // 17th April 2019 at 10:00 pm // Reply

    Could you do more recipes with coconut flour and coconut sugar?

  12. Will definitely try this recipe, Dani. Love it! I didn’t know which flours to use except unbleached flour. Almond, Tapioca, and Coconut Flour, the new Trinity!! Will it taste good in chocolate cake batter, too? Thank you for the great video.

  13. France Vachon // 17th April 2019 at 11:05 pm // Reply

    Sorry Dani, we don’t have that type of flour here in Quebec (Canada); or if we do, i don’t know where they sell it and its probably to expensive !!! I’l go with the traditionnal ingredients !!! Thanks for sharing !!!!

  14. Also would love to see a Trader Joe’s grocery haul

  15. Always loved bob’s products. Sometimes they’re more expensive than store brands, sometimes they’re cheaper, but they’re always better.

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