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Is Bone Broth Worth the Hype? with Marco Canora

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Food should taste good, smell good, look good, and it should be good for you. That’s what this week’s episode of The Doctor’s Farmacy is all about.

As a chef, restaurateur, and cookbook author, Marco Canora promotes delicious, simple, and healthful food. His restaurant Hearth is one of my favorites in NYC and has earned positive reviews from The New York Times as well as a prestigious “Outstanding Restaurant” nomination from the James Beard Foundation. In 2017, Marco won the James Beard Foundation award for Best Chef NYC.

Dr. Hyman is an 11-time New York Times bestselling author, family physician and international leader in the field of Functional Medicine. His podcast, The Doctor's Farmacy, is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday here on YouTube, and wherever you listen to podcasts.

Find him and more of his content all over social media:

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20 Comments on Is Bone Broth Worth the Hype? with Marco Canora

  1. Wamuyu Gatheru // 24th October 2018 at 11:40 am // Reply

    This man has good skin

  2. Another amazing conversation. Dr you need a TV show because Millions of people would benefit from it instead of all these taking sports heads that what they say yesterday is meaningless today. Your work and interviews can change the world.

  3. Adrian Ionescu // 24th October 2018 at 12:30 pm // Reply

    i need a recipe for brain

  4. Lauren Elizabeth // 24th October 2018 at 12:53 pm // Reply

    Omg I want to try the bone broth whipped with an egg, cinnamon and nutmeg! I love the diverse range of guests on this show! Thank you for another informative discussion this week! 🙂

  5. Thank you for this. Good stuff.

  6. The hospital is the worst food.

  7. Bone broth perked my ears up!!! I love it. Marco is so accomplished!! Going to visit New York City to visit his restaurants. My favorite interview ❤️

  8. Mark Bousquet // 24th October 2018 at 2:18 pm // Reply

    I love making my own bone broth! So delicious and it really does make you feel good. Love my Instant Pot for this! Ordered the book!

  9. “Food should taste good, smell good, look good, and it should be good for you.” Yet another reason to throw out that nasty erythritol and monk fruit this morning. Godawful tasting stuff.

  10. manifestingjayde25 // 24th October 2018 at 3:50 pm // Reply

    where can you buy his bone broth? His website doesn’t provide shipping options..or anything really.  Any help on this?

  11. The cost of the premium bone broths is obscenely ridiculous. It costs as much as grass-fed dry-iced shipped beef. Just more marketing greed and opportunism playing into the “magic foods” myth. I just eat one meal a day and use the savings to buy quality whole natural foods. Don’t need the kling-on cultural parasites’ products.

  12. Cheryl Fisher // 24th October 2018 at 5:37 pm // Reply

    I went to a gas station to get “healthy” food when my husband was in the hospital. It is sad that the hospital food was so terrible and loaded with preservatives.

  13. I’ll give this a watch, but I did try bone broth a while ago… I found it an acquired taste (that I could not acquire). It has very strong and has a game-y taste to it.

  14. Kathleen Smith // 24th October 2018 at 8:15 pm // Reply

    One of my favorite conversations! Thanks guys 🙂

  15. Claudia MacGregor // 24th October 2018 at 8:26 pm // Reply

    Good information Chef, my one question is why does it have to be so expensive for low income families to be able to eat the things that you mention. Low income people want to be just as healthy as you. I hope your empathy extends to this area too.

    • Wendy Greenfield // 24th October 2018 at 10:38 pm // Reply

      It is not expensive to make your own broth. Basically, you can create wonderful broth from your own food scraps. It will, however, cost some forethought and time.

    • Claudia MacGregor // 24th October 2018 at 11:17 pm // Reply

      Bone broth is one thing but I’m talking in general about grass fed meats, butter etc. way out of reach for us on low incomes. Good health should be for everyone no matter our incomes.

  16. He has the website name wrong. It’s restauranthearth.com.

    The infographic may be found under the “about” menu tab, then “our story”.

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