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Healthy Fried Rice and Spring Rolls: Recipe Rehab Season 3 – Episode 2 Preview

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On this episode of Recipe Rehab, we meet the Pei family, whose Asian fried rice and spring rolls have been a family favorite for generations. The recipe may be tasty, but with 16 eggs, fatty sausage, and spring rolls deep fried in oil, the meal clocks in at over 1300 calories, 94 grams of fat, and 3000 milligrams of sodium per serving! With a daughter who has recently switched to a vegan diet, the family turns to Chefs Richard Rosendale and Vikki Krinsky for a healthier alternative that everyone can enjoy.

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