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Kelp Noodle Fettuccine Alfredo! Raw Vegan Recipe!

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Recipe Challenge! Kelp Noodle Fettuccine Alfredo! Join Thrive Market and get 25% off your first order and a free 30 day trial…and check out my FullyRaw Vegan kit here:

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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself.

25 Comments on Kelp Noodle Fettuccine Alfredo! Raw Vegan Recipe!

  1. Amanda Nicole // 30th January 2019 at 8:04 pm // Reply

    That looks really good!

  2. Yummm! Love kelp noodles!!!

  3. FullyRawKristina // 30th January 2019 at 8:05 pm // Reply

    Much love to you all today <3

  4. Why call it noodles while it is just vegetables shaped in strings

  5. That looks so delicious! I think you hit it on the head calling it “Alfredo.” It looks so creamy!

  6. Looks so good. I have just come off 26 days of juicing and want to incorporate more raw vegan goodness into my life. This is such awesome inspiration, thank you xo

  7. Do you have a substitution for the cashews for nut/soy allergy? So many sauces are made with cashews

  8. Genesis Kaztroh // 30th January 2019 at 8:17 pm // Reply

    Are you wearing makeup? I love your look. Very golden gorgeous natural look.

  9. Starts at 5.30…

  10. Vanessa Guzman // 30th January 2019 at 8:24 pm // Reply

    I am trying to make some changes to my lifestyle but I find it a bit overwhelming, but I do love your recipes. Thank you!!

  11. I’m definitely making this recipe, thank you Kristina

  12. Please remove all those rings while cooking . You can’t imagine the amount of dirt and bacteria that hide there! Especially if you don’t cook / heat what you eat !

  13. Why do people expect youtubers to spend all their time making videos and also starve to death because they can’t afford food because they aren’t sponsored at all.
    Why can’t we be happy that she’s getting sponsored? She gives us recipes and advice for free like…

  14. I feel being 100% raw vegan is extremely expensive especially depending on the climate. I gonna try this recipe looks delicious.

  15. Wilma Haerkens // 30th January 2019 at 9:23 pm // Reply

    Talk about great timing! I just got some Kelp noodles, never made them before, so this may be my first recipe. Thanks Kristina!

  16. 60 bucks for an annual thrive membership. I buy all the same stuff for much less at vitacost.com and there’s no membership fee it’s a no brainer.

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