Enjoy these three healthy Chicken Soup recipes; Homemade Chicken Noodle Soup, Lemon and Spinach Chicken Soup, and Spicy Chicken and Vegetable Soup. Which one will you make very first?! SUBSCRIBE:
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TRADITIONAL CHICKEN NOODLE SOUP RECIPE
1 tablespoons extra-virgin olive oil
1 medium onion, sliced
3 garlic cloves, minced
3 medium carrots, cut diagonally into 1/2-inch-thick pieces
3 celery ribs, cut in half lengthwise, and cut into 1/2-inch-thick pieces
4 fresh thyme sprigs
2 quarts chicken stock (8 cups).
8 ounces dried brown rice noodles, prepared.
1 1/2 cups shredded prepared chicken.
Kosher salt and newly ground black pepper.
1 handful fresh flat-leaf parsley, finely chopped.
Location a soup pot over medium heat and coat with the oil.
Include the onion, garlic, carrots, celery, and thyme and allow to prepare for about 6 minutes or up until the vegetables are softened however not browned.
Gather the chicken stock and bring everything to a boil. Reduce down to a simmer, add in chicken, and continue to simmer for another number of minutes to heat through.
Add 1/2 cup prepared brown rice pasta to the bottom of your bowl and top with the soup. Finish with some fresh chopped parsley and take pleasure in.
LEMON SPINACH + CHICKEN SOUP DISH.
1 tablespoon. extra-virgin olive oil.
1 medium onion, chopped.
2 cloves garlic, minced.
3 carrots, diced.
3 celery, diced.
2 lemons, zested and juiced.
3-4 cups infant spinach.
1.5 cups shredded chicken.
2 qt. chicken stock.
2 c. prepared couscous.
2 scallions, thinly sliced.
Heat the olive oil in a large pot over medium-high heat. Include the onion, garlic, carrots, celery, and lemon zest and season with salt and pepper. Prepare until the veggies are somewhat tender (about 6 minutes) and then add in the chicken, spinach, scallions, lemon juice and chicken stock.
Turn the heat up and let everything come to a boil then turn off the heat.
Location a scoop of couscous in the bottom of you bowl and after that ladle the soup over the top. Complete with a couple of additional scallions and some lemon passion and enjoy!
SPICY CHICKEN + VEGGIE SOUP DISH.
1 tbsp. additional virgin olive oil.
1 medium onion, sliced.
4 cloves of garlic, chopped.
1/2 jalapeno, minced.
5 carrots cut into pieces.
4 cups of sliced cabbage.
2 big zucchini.
15 oz can of diced tomatoes.
6 cups of chicken broth.
1.5 cups cooked shredded chicken.
A couple of handfuls of child spinach.
1/3 cup sliced cilantro.
Juice of one lime.
Salt and pepper to taste.
Instructions:.
Heat olive oil in a big pot over a medium high heat and add in onions, garlic, jalapeño and carrots. Give that all a pinch of salt and cook for about 8 minutes or till the veggies a re somewhat tender.
Add in the cabbage, zucchini, tomatoes and chicken broth and bring whatever to a boil.
Minimize back down to a simmer and stir in chicken, spinach, cilantro and lime juice. Cook up until warmed through and take pleasure in.
I prefer to serve this soup with some additional cilantro and sliced avocado.
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