Try among these 3 simple, healthy, Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar! SUBSCRIBE:
FAVORITE KITCHEN TOOLS:
7-Inch Santoku Knife:
Spouted Glass Measuring Cup:
12 Cup Muffin Pan:
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EGG MUFFIN CUP RECIPE
Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray.
Blend together 12 eggs in a big spouted cup and season with salt and pepper.
Include any of the following veggie combination's listed below to each muffin cup, filling the cup about half method up (you can mix and match your fillings).
Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and take pleasure in!
BLACK BEAN + CORN MUFFIN CUP
Black beans, rinsed and drained
frozen corn
scallions, sliced
spray of cumin
TOMATO + FETA EGG MUFFIN CUP DISH
infant spinach
diced tomatoes
feta cheese, crumbled
spray of dried oregano
BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE
sliced broccoli
cheddar cheese
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