About 60% of your immune system lies right under the single-cell-layer lining of your gut. If this surface breaks down, your immune system will get activated and start reacting to foods, toxins, and bugs in your gut. The easiest way to begin healing your gut involves eating a whole food, anti-inflammatory diet and removing gluten and other food sensitivities.
This week on The Doctor’s Farmacy I’m joined by Dr. George Papanicolaou. We talk about gluten, autoimmunity, and how when treating his own brain injury Dr. Papanicolaou had to take what he thought was an already healthy diet to a new level for more dramatic healing.
Dr. Papanicolaou is a graduate of the Philadelphia College of Osteopathic Medicine and is Board Certified in Family Medicine from Abington Memorial Hospital. Over time as the healthcare system made it harder for patients to receive personal care, Dr. Papanicolaou decided a change was needed. He began training in Functional Medicine through the Institute of Functional Medicine. In 2015, he established Cornerstone Personal Health—a practice dedicated entirely to Functional Medicine. In August 2017, I invited Dr. Papanicolaou to join The UltraWellness Center and we’ve been successfully helping people together ever since.
Is this only true of people that are sensitive to gluten? Or all of us?
The meat industry inject hormones into the animals to make them grow. So by eating meat, you are eating these hormones!
That’s why you get organic grass fed for life meats
Can someone give me a link to clinical studies? My mom have problems with autoimmune desie, but she is a M.D. and without proper paper based on science I don’t have chance to convince her to quit bread and sugar.
I put my Lupus in remission with a Keto Lifestyle.
Ozonate your fruit, veg, meat, fish, eggs, olive oil…… and water. Go Keto.
Hello Dr, how do you know if you’re gluten sensitive?
Thank you so much!
So if you have Hashimoto’s you are gluten sensitive, why doesn’t your Doctor tell you that?
I had gone Vegan for 2 years and my husband decided to do it part time…every other day. Well, after he joined in, he wanted meat substitutes…which are gluten. Guess what ruined me? gluten. I accidentally went keto because I gave up sugar to try to lower my BP and in one week lost 10 pounds…just from giving up sugar. As I researched the sugar poisonings, I realized that I had accidentally stumbled onto a Keto diet minus the meat. I had gone vegan due to meat allergies and have since learned that I had had issues that lead to that. So now I am eating tiny amounts of meat again and fish occasionally as I never had a problem with seafood…but fear the mercury. My next quest is to purchase pure seeds and grow a garden. I always cooked at home so that is not a problem. We rarely ever ate out…but it sure is a challenge now whenever we do. The powers that be are sure trying to poison us…but why? That is the question…oh yeah…Agenda 2030. Scary to think about for my kids and grandkids. Pray unceasingly!!