These Frozen Cookie Dough Bites are devoid of refined flours and made with velvety When Again Almond Butter. Get your discount coupon here:
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FROZEN COOKIE DOUGH BITE RECIPE
1/4 cup velvety roasted almond butter (room temperature level).
1/4 cup honey.
2-4 tablespoon. coconut flour *.
1 tsp. vanilla extract.
pinch of sea salt.
1/4 + 1/3 cup semi sweet chocolate chips.
Line a quarter sheet pan with parchment paper and set aside.
In a large bowl combine; almond butter, honey, 2 tablespoon. coconut flour, vanilla extract, sea salt, and 1/4 cup of the chocolate chips. Mix until everything is well combined and you have a cookie dough consistency.
If the dough appears too loose, include another tablespoon of coconut flour or more. Work gradually up until you have the ideal consistency. You want it to be soft however firm enough to roll a ball. If it's too firm, they will be rock difficult as soon as frozen, so we wish to discover that happy medium.
Roll about a heaping tablespoon of the dough in between your palms to form a ball and drop on the sheet pan. Continue up until you have 9 balls.
Pop the tray into the freezer for four hours or until frozen through.
As soon as the cookie dough bites are frozen melt the staying chocolate chips in the microwave or a double boiler. Roll each cookie dough bite in the chocolate till it's fully coated and gently eliminate, letting the excess chocolate drip off, and location back on the tray. Repeat up until you have all 9 cookie dough bites coated in chocolate.
Location the tray back in the freezer for about Thirty Minutes or up until the external chocolate layer as established and is frozen through.
Storage: Transfer the cookie dough bites into an airtight container and store in the freezer for as much as three months.
Nutrients per ball: Calories: 195; Overall Fat: 12.3 g; Hydrogenated fat: 3.2 g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 21.6 g; Dietary Fiber: 3.5 g; Sugars: 16.5 g; Protein: 4.5 g.
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Thank you to As soon as Again Almond Butter for sponsoring this tasty video!
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