3 simple, healthy sandwiches to bring to school or work. Avocado and Turkey, Mozzarella and Roasted Pepper and a Vegan Tuna Salad. YUM!
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AVOCADO + TURKEY SANDWICH DISH
2 slices Raisin bread (I use the Food for Life brand).
1/2 avocado.
2 ounces sliced turkey (I buy organic + nitrate complimentary).
Lightly toast bread in your toaster.
Mash the avocado with the pack of a fork and season with salt and pepper.
Layer avocado on one piece of the toasted bread, pile on the turkey and pop on the top. Delight in.
ROASTED PEPPER + FRESH MOZZARELLA DISH.
2 slices of entire grain bread (I utilized the sesame Food For Life).
1 clove garlic.
1/4 cup of jarred roasted peppers, roughly sliced.
1.5 ounces fresh mozzarella cheese.
5 fresh basil leaves.
Lightly toast bread in your toaster. While the bread is still warm, rub it with the garlic and allow the garlic to merge the bread.
Layer the roasted peppers on one slice of the bread and top with fresh sliced up mozzarella and basil. Pop on the leading and delight in!
VEGAN CHICKPEA SALAD DISH.
1 can garbanzo beans, drained pipes and rinsed.
1/3 cup carefully diced red onion.
1/3 cup finely diced celery.
1/3 cup carefully diced radish.
3 tbsp. capers, approximately sliced.
1/4 cup mayo (make certain to purchase a vegan brand name to keep this recipe 100% vegan).
salt and pepper to taste.
Include garbanzo beans to food mill and pulse a couple of times up until you have a gravel-like consistency.
Transfer beans to a medium bowl and add in the onion, celery, radish, capers, mayo and salt and pepper. Integrate well.
** To build a sandwich, select your favorite bread type of bread and layer some greens on one piece. Overdo the vegan tuna salad, pop on the top and take pleasure in!
Enjoy my friends! I hope you have a delicious day!! xo – Dani.
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