This Chicken Stir Fry recipe is a super easy weeknight dinner and also makes great leftovers if you want to add it to your weekend meal prep.
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CHICKEN + BROCCOLI STIR FRY RECIPE
2 tablespoons cornstarch
2 tablespoons water
1/3 cup reduced sodium soy sauce
1/2 cup chicken broth (or coconut milk or water)
2 teaspoons fresh grated ginger
1 tablespoon coconut sugar
Pinch red pepper flakes
2 teaspoon sesame oil
1 tablespoon coconut oil
1 pound chicken breast, cut into thin strips against the grain
2-4 cloves garlic, chopped
1 onion, cut into half moons
3-4 scallions, thinly sliced
4 cups of broccoli florets
In a small bowl, combine cornstarch and water, stir until all the lumps are gone.
In a separate small bowl or spouted cup, combine soy sauce, chicken broth, ginger, coconut sugar, sesame oil and red pepper flakes. Whisk and set aside.
Heat coconut oil in a skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side or until the pink is gone and the chicken in opaque. Remove from pan and set aside.
In the same pan, add onions, garlic and green onions; cook for a couple minutes, stirring frequently. Add broccoli along with a splash of water, pop on a lid (if you have one) and cook for 2-3 minutes or until the broccoli has turned vibrant green.
Remove cover from the pan and add in chicken and sauce. Cook until sauce starts to thicken, about 3-5 minutes.
Serve over brown rice, cauliflower rice, or zoodles and enjoy!
Serves 4.
Nutrients per 1/4th of recipe: Calories: 246; Total Fat: 8.3g; Saturated Fat: 3.8g; Cholesterol: 65mg; Sodium 1016mg, Carbohydrate: 16.7g; Dietary Fiber: 3.8g; Sugars: 6g; Protein: 26.8g
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Friends! Today I have another easy weeknight meal for you, and I’m obsessed! This Chicken Broccoli Stir fry is so easy + so delish! I can’t wait to hear what you think. xo-Dani
Looks amazing and super easy to follow!
It’s really good and couldn’t be any easier. I hope you get to give it a try.
Wrist twistin in the kitchen like a stir fry………dani spies cooking good, make a man cry!!!
Clean & Delicious hey dani do you have a cookbook?
Although eating out is nice too
Every time I see the handmade at home the most!
🙂
I am loving these dinner ideas!
So glad to hear that Denise! Thanks for the feedback!
Thank you so much Dani for these recipes!! I would love love love to see more. I am a college student who just moved off campus and downgraded their meal plan, and I made a huge batch of your turkey zucchini recipe and LOVED it. Super versatile, as I put some of it in my eggs in the morning too. Keep these simple recipes coming, they are helping me a lot :)!!
Yum! Love that you added the skillet meal to your eggs, so clever! This recipe is also great made ahead and then stored in separate containers! I promise to share more soon:)
Wonderful!
Knowing healthy recipes is so important. You do a great service for us. Keep up the good work!
Thanks so much Lance!! I appreciate your kind words.
Looks amazing 🙂 I made the turkey/zucchini skillet last week and it was incredible!
So glad you got to try it and that you enjoyed it. Thanks for letting me know.
I get so excited when a new c&d vid come up 🙂
Awe, thanks!! That makes my day:)
Can’t wait to try this! Yum Jill
Love that! Can’t wait to hear what you think Jill.
Yum! Can’t wait to try
Fantastic, enjoy it Vanessa!!
Can I prepare this for a meal prep? Will it last in the fridge?
Also I’m loving these dinner quick&easy ideas 🙂
I’ve never seen coconut sugar, would brown sugar work as a sub?
I loved it
That looks SO good! Made your Turkey and zuchinni skillet last week… was delicious! Can’t wait to give this one a try. Thanks Dani ❤
such a great recipe, very friendly indeed.
Is it really only 246 cals ! Per serving ?