This tasty ChipWhich dish puts a healthier twist on the classic. By utilizing high quality, genuine food ingredients you and your family can delight in these scrumptious ice cream sandwiches without the guilt.
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30+ NICECREAM DISH EBOOK:
FAVORITE FOODS + KITCHEN AREA TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
72% Dark Chocolate Bar:
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C&D CHIPWHICH DISH:
1 cup natural, saltless almond butter
3/4 cup coconut sugar (or sugar in the raw).
1 egg.
1 teaspoon baking soda.
1 teaspoon kosher sea salt.
3 ounces dark chocolate, sliced.
1 3/4 cup vanilla ice cream (I utilized Halo Top).
1/4 cup mini chocolate chips.
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat.
Combine almond butter, sugar, egg, baking soda and salt in a big bowl and hand mix till everything is incorporated.
Carefully stir in sliced chocolate.
Scoop one tablespoon of batter into your hands and form a round, ball and then crush into a disc (See video). Place on the baking sheet and repeat till you have worked through all the batter. You need to have the ability to make 18 cookies.
Bake for 12 minutes or until golden brown and set though. Cool completely before sliding your sandwiches.
When you are ready to construct your ChipWhich set ups your work station. You will require your cookies, ice cream, chocolate chips, and plastic wrap ready to go.
Scoop about 3 tablespoons of ice-cream on top of one cookie cut in half. Place another cookie on top and gently press the cookie down till the ice cream is spread evenly in between the cookies and you have a sammie.
Roll the edges of the ice-cream sandwich in the chocolate chips then cover in the cling wrap. Then roll the covered sammie like a wheel to make sure the chips stay with the ice cream.
Appear the freezer and repeat until you have actually ended up all your cookies.
* Note: if your ice cream gets to soft, pop it back int he freezer for a couple of minutes up until it has firmed up a bit and then continue.
You will end up with 9 ChipWhich Sandwiches.
When you are wish to eat them, remove the plastic wrap and enjoy!
Nutrients per ChipWhich: Calories: 327; Total Fat: 21.3 g; Saturated Fat: 4.3 g; Cholesterol: 39mg; Carb: 33.9 g; Dietary Fiber: 5.4 g; Sugars: 24.2 g; Protein: 10.9 g.
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