These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, and would be delicious on your holiday table.
This recipe is super easy, but there is a catch. You need to have your roasted garlic on hand, ready to go (which is easy enough to add to your head-start ingredient list on the weekend). You can make your roasted garlic up to three days in advance and keep in an airtight container, stored in the fridge.
PRINT RECIPE HERE:
Thanks for watching! Make sure to SUBSCRIBE for more videos:
INGREDIENTS & PRODUCTS USED + MENTIONED:
Santoku Knife:
Wooden Spoon:
Fine Mesh Strainer:
RECIPES MENTIONED:
Crispy Chicken Thighs:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE C&D SIDE DISH RECIPES:
Brussel Sprouts with Bacon + Apples:
Skillet Cornbread:
Healthy Cornbread Stuffing:
GARLIC MASHED POTATOES RECIPE
2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold)
1/4 cup + 2 tablespoons extra virgin olive oil
1 head of roasted garlic
1 teaspoon kosher salt
Pepper to taste
INSTRUCTIONS
Have one head of roasted garlic cooked and ready to go (I usually make a few heads at a time so I can use them as a head start ingredients for salad dressings, hummus and to spread on toast).
Cut potatoes into hearty chunks. Place into a medium sized pot and cover with enough water to come about an inch above the potatoes. Place over a high heat and bring to a boil. Allow potatoes to boil for about 5-10 minutes or until the chunks are fork tender.
Drain water from potatoes and put the potatoes back into the warm pot. Add olive oil, roasted garlic cloves, salt and pepper.
Use potato masher (or the back of a fork) to mash the potatoes until you have a nice, hearty, rustic mash. Adjust seasonings and enjoy!
NUTRITION
Serving: 1serving | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 634mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 50mg | Iron: 5mg
PRINT RECIPE HERE:
Disclaimer: product links may include affiliate links.
#garlicmashedpotatoes #veganmashedpotatoes #dairyfreemashedpotatoes
Can you believe we are just one week away from Thanksgiving! I can’t either! But I hope by now you have enough Clean & Delicious recipe ideas to inspire your holiday table. And if not, here’s one more!! Enjoy. xo – Dani
Toss the garlic minus skins you chopped off into the taters as the cook. Thanks
Yes!! Extra garlic is always a good idea;)
I absolutely cannot wait to try this! It looks delicious!
Yay! So glad to hear it Arista. Enjoy them.
How do I store the roasted garlic once I’ve cooked the cloves? Is a plastic container ok?
Yes! Airtight container in the fridge.
J never knew roasted garlic thkx 4 the recipe my dear
J never knew roasted garlic thkx 4 the recipe my dear
Anytime!! Enjoy it.
Roasted garlic with olive oil and Parmesan on bread is the best thing on earth
YUM!! That sounds delicious.
The minute you had your first taste opened up my palate. Looove garlic
LOL! #missionaccomplished 🙂
Great recipe Dani! I love garlic mashed potatoes. Lately, I’ve been using my instant pot to make my mashed potatoes and its even easier ❤️
That’s so great!! I love a short cut:)
Tin foil is toxic when heated…Is there any other way to do the garlic
Yes! KLay it cut side down on parchment paper and flip half way through.
You actually don’t need anything. Put the cut head of garlic in a small baking dish. Cover with olive oil until the baking dish has about 1/4 inch of oil in it. Add a few spring of rosemary, a bay leaf, and some salt and pepper. Cook for the same time at the same temperature she directed and your garlic will turn out amazing. You can also use the left over olive oil in the potatoes or whatever you’re cooking (I use it homemade salad dressings a lot). Insanely yummy!
I use non-dairy milk and non-dairy butter.
Awesome! That’s another road to travel, thanks for sharing.
So is this the way to roast garlic for a garlic spread or roasted garlic bread – the kind with garlic cloves in it? Thanks for the video on this ! Can wait to try it!
Yes! Exactly like this 🙂
You should NEVER use green potatoes! They are poisonous.
With all that salt, they are not healthy!