GLUTEN FREE CARROT CAKE | moist + fluffy

This Gluten Free Carrot Cake is moist, fluffy and super flavorful. It's 100% free of grains, gluten and refines sugar and so easy to make. This carrot cake would be a great addition to an Easter Brunch, Mother's Day Menu or for your weekend meal prep.

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Gluten-Free Carrot Cake:

INGREDIENTS & PRODUCTS USED:
Yellow Peeler:
8×8 Ceramic Baking Dish:
Glass Mixing Bowls:

MORE HEALTHY EASTER RECIPES:
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16 Comments on GLUTEN FREE CARROT CAKE | moist + fluffy

  1. Thank you so much for the recipe. I can’t wait to try it. How many calories in one piece please? Thank you once again.

  2. Here in my country we use to put in a blender carrots, oil and eggs and than add the flour and others ingredients it’s a different texture. I’ll try this

  3. Please clarify the carrot measurement. It looked like 1 cup but the written measurement said 1 tsp or tbsp. Looks delicious!!!

  4. Will definitely try this recipe, Dani. Love it! I didn’t know which flours to use except unbleached flour. Almond, Tapioca, and Coconut Flour, the new Trinity!! Will it taste good in chocolate cake batter, too? Thank you for the great video.

  5. Sorry Dani, we don’t have that type of flour here in Quebec (Canada); or if we do, i don’t know where they sell it and its probably to expensive !!! I’l go with the traditionnal ingredients !!! Thanks for sharing !!!!

  6. Always loved bob’s products. Sometimes they’re more expensive than store brands, sometimes they’re cheaper, but they’re always better.

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