These healthy Chocolate Chip Cookie Bars are vegan, paleo, grain-free and absolutely delicious.
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MANGO BLUEBERRY GINGER CRISP
3-4 cups mango, cut into bite size pieces
2 cups blueberries
The juice of 1/2 a lemon
1 tablespoon grated ginger
1 tablespoon coconut sugar
1 tablespoon arrowroot starch
Pinch of salt
TOPPING
1.5 cups old-fashioned rolled oats
½ chopped walnuts
1.5 teaspoons cinnamon
½ cup coconut sugar
¾ teaspoon salt
1/4 cup melted coconut oil
DIRECTIONS:
Pre heat oven to 350Fº.
In a large bowl combine mango, blueberries, lemon juice, and ginger. Sprinkle in sugar, arrowroot and salt, lightly toss everything together.
Pile fruit mixture into a greased 8×8 (or 9×9) baking dish.
In a separate bowl, mix together the oats, walnuts, cinnamon, coconut sugar, salt and cinnamon.
Evenly spread the crisp topping over the mango-blueberry mixture and pop into the oven for 35-40 minutes or until the top is golden brown, the fruit is bubbly and your kitchen smells amazing.
Serve warm, room temperature (or cold!) and top with your favorite ice-cream, whipped cream or yogurt topping. Enjoy!
Nutrients per 1/6th of recipe: Calories: 382; Total Fat: 18g; Saturated Fat: 9g; Cholesterol: 0mg; Sodium 293mg, Carbohydrate: 56.3g; Dietary Fiber: 6.4g; Sugars: 35.9g; Protein: 5.1g
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I am the first 🙂 AMAZING!
Hello friends! If you are looking for a delicious summer staple in the form of dessert, this Fresh Fruit Crisp is for you! Feel free to swap out your favorite summer fruits and to top it with a scoop of your favorite ice-cream. #justsayin’ xo-Dani
Thank you Dani for this recipe. Can I use the strawberries, mangoes and grapes?
Definitely gonna try this
Looks delicious
I love how u give substitutes, thanks for this video!
Looks so yummy!! Def will try!
Can you provide nutritional info for your dishes?
Mmm good and I will make it this weekend.
Can you substitute the sugar for dates?
Sandra I feel like you could for sure
Am vegan, thanks for this, it looks absolutely incredibleeee
I’m inspired! I’m doing to do this today. 🙂
Thank god you finally changed up your opening salutation
can’t wait to try this one Dani, I did the apple crisp recipe a really long time ago when I first started to watch your videos at your webpage not youtube and it was amazing, thank you!!
I made this for dessert tonight! I subbed peaches for mango since they’re in season and perfect. It’s cooling now. It smells absolutely wonderful and the crisp topping is delicious!!!