Join me LIVE as I make a fun and festive salad with pomegranates and pecans. This kale salad recipe makes the perfect holiday side dish. The secret is to massage the kale to keep the leaves nice and tender.
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KALE SALAD RECIPE
8-10 cups of kale washed, stemmed and cut into thin ribbons
1/2 cup roasted pecans chopped
1 cup pomegranate seeds 1 medium pomegranate
1/4 cup sunflower seeds roasted and salted
2 ounces feta cheese crumbled
1/2 small red onion diced
1 cove crushed garlic optional
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
INSTRUCTIONS
In a large bowl combine the kale, pecans, pomegranate seeds, sunflower seeds and feta cheese. Set aside while you make the dressing.
In a small spouted cup or bowl combine onion, garlic, olive oil, vinegar, honey, salt and pepper. Mix well and adjust the seasonings.
Drizzle dressing over the salad and gently toss together. Serve and enjoy!
PRINT RECIPE HERE:
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Hi friends! Todays video will be a live stream… super excited to connect with you all over a beautiful kale salad! This recipe is perfect for the holidays, super easy to make, and insanely delicious! See you soon.
Can you do a deviled egg repice and judge
Kale is also great with mango and rice wine vinegar.
That sounds amazing!! Will have to give it a try.
Great to see you doing your thing live, Dani – very brave! Loved the salad and have learned a new trick from Katie, I believe, to put finely chopped onion into the dressing, can’t wait to try that one! Have a great weekend and ask hubby to not be so camera shy – we would love to see him make an appearance one of these days, let the kiddos take the camera! xox
Thanks Peace for Paz! I’m going try to get my hubby on camera one day soon… the funny thing is that he was an actor his entire life, so he’s very comfortable on camera 🙂
@Clean & Delicious Now i’m even more curious to see him 🙂
@Peace for Paz lol!
First time here! From Louisville Kentucky!
Hi Anabey! Welcome + thanks for watching.
Hi! Watching from france!
Hi Med! thanks for watching.
hello from Dothan, AL
Hi Linda!
Love ur oatmeal muffins great without sugar just add raisins and blueberries.
Thanks
I’m so glad to hear that Martha!!
Hello from Temecula, California!!!! Love kale because you introduced me too it!!!!!
Hi Jo marie! LOVE that you are loving kale 🙂
Hi from Greece!!!!
Hi Vasiadiamnti! Thanks for tuning in.
Watching from Uganda east of Africa
Hi Sudat! Thanks for watching.
This is fantastic! Will absolutely be making this salad for Thanksgiving!! Thank you so much!
Yes! It’s perfect for Thanksgiving… and just so easy to make. Enjoy it Maureen.
Love your videos! We make your açaí bowl weekly!
Thank you! I’m so glad to hear that.
I will make this salad for the holidays, I like all the ingredients, Good job Dani! Your daughter is so cute definitely she is your mini-me
A great way to make sure the salt is completely incorporated in the dressing is to put the salt and pepper on top of the acid and mix before adding the oils.
Just a tip I thought you might like.
I have gobs of purple kas left in my garden, is there a good way of preserving it for later use?
I have had one kale salad in my life at Penara and thought it was gross. The kale was like sawdust to me, and so I haven’t tried it again since. I will give this one a go though, because so far, your recipes that I have made have been fantastic.
Hi Dani! Love your channel and recipes❣ I live in Chester , VA outside Richmond. I am a native of Staten Island, NY and 20 yrs in Vero Beach, FL