ROASTED VEGETABLE FRITTATA | easy healthy frittata recipe

A vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. This would be a great recipe for Easter, Mother's Day or to add to your weekend meal prep.

In this frittata, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand (leftovers work great!).

Make sure to watch my video on how to to make apple chicken sausage and lemon blueberry oatmeal cups if you want to turn this into a full meal.

Roasted Vegetable Frittata Recipe:

RECIPES MENTIONED:
Apple Chicken Sausage:
Blueberry Lemon Oatmeal Cups:
Arugula Salad:

INGREDIENTS & PRODUCTS USED:
9×13 White Baking Dish:
Santoku Knife:
Rimmed Baking Sheet:
Glass Bowls:
Glass Measuring Cups:
Storage Containers:

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WHAT I'M WEARING:
Striped Sweater: from Abercombie no longer available 🙁
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#frittata #easyfrittata #breakfastideas

36 Comments on ROASTED VEGETABLE FRITTATA | easy healthy frittata recipe

  1. Hi if you�re reading this. Please remember That YOU have what it takes, whatever it takes, to do great things today . You will rise and shine exactly the way the sun does . Wishing you an amazing DAY

  2. Oh those are some good ideas of what to serve with that delicious looking frittata.I really love the chicken apple sausage.

  3. How come, when you are trying to scramble eggs in a bowl, the yokes don’t want to break, but whey you cook them on the stove, they always break! = )

  4. YUM!!! I love adding veggies to my eggs…. but I think roasting them like this first, will bring them to a whole new level!

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