A vegetable frittata is close to the perfect meal! It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. This would be a great recipe for Easter, Mother's Day or to add to your weekend meal prep.
In this frittata, I am using zucchini, peppers, and onions but feel free to switch up the veggies, and use whatever you have on hand (leftovers work great!).
Make sure to watch my video on how to to make apple chicken sausage and lemon blueberry oatmeal cups if you want to turn this into a full meal.
Roasted Vegetable Frittata Recipe:
RECIPES MENTIONED:
Apple Chicken Sausage:
Blueberry Lemon Oatmeal Cups:
Arugula Salad:
INGREDIENTS & PRODUCTS USED:
9×13 White Baking Dish:
Santoku Knife:
Rimmed Baking Sheet:
Glass Bowls:
Glass Measuring Cups:
Storage Containers:
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This looks so delicious! I would totally make this for Easter!
ME too!! It’s so perfect for a brunch menu.
Thanks from EGYPT
Amazing!! thank you for watching.
Dani you have done it again! Thank you so much for another wonderful recipe!
Awe, thank you Jacqueline. Enjoy this one 🙂
This looks so good! I’m going to make this for my meal prep
It’s so perfect for meal prep. Enjoy it.
Its nice I will try it over the weekend thanks
Great!! Enjoy it.
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Well thanks very much.
Just in time for my neighbors to start giving away eggs again! I’m excited to try this with meal prep.
This recipe is so perfect for meal prep. Enjoy it!!
Clean & Delicious Thanks for sharing your delightful recipes
I am making cappuccino coffee I put three in my stomach now I need to get more
LOL! Well, enjoy.
Thank you for all your videos they are life changing!
Awe, thank you!! Enjoy it.
Can we use any kind of cheese?
yes! but if it’s shredded cheese, I would add it right at the end and melt it over the top 🙂
Could I use unsweetened almond milk as I dont use dairy? Would it still come out flavor wise?
yes!!
Oh those are some good ideas of what to serve with that delicious looking frittata.I really love the chicken apple sausage.
Thanks! I love that sausage recipe too. I haven’t made it in a long time.
Perfect – love it, great for an on the go lunch packed in a tupperware! Thanx Dani SPEEZ !!
Yes!! Perfect for that, and thank you!! lol 😉
I will try this recipe and thank you so much for beautiful recipe,
Anytime! It’s my pleasure, thanks for watching.
Yummy! Love your recipes! This looks so good. I’m gonna have to make it.. TFS!
Thank you Diane. I am so glad you are enjoying the recipes. Enjoy this one!!
How come, when you are trying to scramble eggs in a bowl, the yokes don’t want to break, but whey you cook them on the stove, they always break! = )
I haven’t seen anyone using fresh garlic with roasted vegetables before. Thanks for showing us how.
YUM!!! I love adding veggies to my eggs…. but I think roasting them like this first, will bring them to a whole new level!