Delicious Salmon Burgers with a creamy dill sauce is easy to make with canned salmon and several other simple ingredients. Flavorful, healthy, and high protein, this salmon burger recipe is sure to become a household favorite.
Canned salmon is one of the most economical ways to incorporate wild salmon into your diet and these salmon burgers are a great way to make a couple cans of salmon go a long way!
SALMON BURGER RECIPE:
Chapters
0:00 Intro
0:11 Not-So-Secret Ingredient
0:36 Dill Sauce
1:27 Making the Burgers
3:55 Mixing Ingredients
4:27 Saute the Burgers
5:26 Build the Burger
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SALMON BURGER RECIPE
yogurt dill sauce:
1/2 cup plain non-fat Greek yogurt
1 clove garlic crushed
2 tbsp chopped dill
2 tbsp lemon juice
salt and pepper to taste
salmon burgers:
15 ounces can of wild salmon*
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup chopped dill packed
Zest from one lemon
1/4 cup lemon juice
1 egg or 3 egg whites
1/3 cup oat flour
1/4 tsp cayenne pepper
salt and pepper to taste
for serving:
arugula
4 whole grain or sprouted buns
Creamy Dill Sauce
Combine all ingredients for dill sauce in a small bowl. Season with salt and pepper and set aside.
Salmon Burger
Combine salmon, onion, red pepper, dill, lemon zest, lemon juice, egg, and oat flour in a large bowl. Season with cayenne pepper, salt and pepper.
Use your hands to shape four burger patties (your burgers should be about four ounces each).
Heat a large non-stick pan over medium heat and cook the burgers for four minutes on each side or until browned and crisp on the edges and heated all the way through.
While your burger is cooking, toast up your English muffins and layer the bottom half of each with a handful of arugula.
Place cooked salmon burger on top of the arugula then top with 2 tbsp of dill sauce before popping on the lid. Enjoy!
Makes 4 servings.
Nutrition
Serving: 1burger | Calories: 597kcal | Carbohydrates: 110g | Protein: 28g | Fat: 4g | Saturated Fat: 1g | Sodium: 1208mg | Potassium: 508mg | Fiber: 6g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 23.6mg | Calcium: 119mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#salmonburger #salmonburgerrecipe #cannedsalmonrecipes
Happy Friday! Excited to share these yummy salmon burgers with you today! Let me know if you give them a try. XO – Dani
Definitely going to make this! I love the soft bones!
Same!! enjoy thie recipe 🙂
I’m here for this and absolutely clean and delicious. Thank you kindly
YAY! Enjoy it, Stephanie.
@Clean & Delicious Absolutely beautiful ❤️
Know what we’re having for dinner!
Yay! Enjoy them.
I was looking for a good salmon burger recipe. Thanks. Love dill, these gonna be delicious!
I hope you get to give this one a try and yes! The dill brings it to another level 🙂
Thanks for sharing the canned salmon recipe – I love salmon WITH the bones from the can!
SAME! Thanks so much for watching.
The tone and cadence of your welcome is always so soothing. I always dismiss canned salmon for no particular good reason. I should reconsider, thank you for enlightening me.
Awe, thank you! Are you posting something new today? And yes! Canned salmon… so good… you have to give it a try. 🙂
@Clean & Delicious thanks for stopping by Dani! Alas, no, not today. Life has gotten in the way. Hopefully early next week. But I would be honored if you do that thing that tells you when I do release a new video. 🙂
Here I am trying to eat more plant based, and you’re making all of this tasty looking food!
LOL! Next week is ALL about salads, so stay tuned! 🙂
I was already planning on making salmon burgers for dinner tonight. I think I’ll try this recipe which is different than mine. They look delicious!
Enjoy it, Cathy! Let me know how it goes.
I am making salmon burgers for dinner. Thank you for the terrific videos and delicious recipes!
It’s my pleasure. Thank you for watching.
Perfect timing for “meatless Fridays.” Thanks Dani!!!
Good point! I hope you get to give this a try.
This looks amazing! I didn’t realize you had a website but I’m excited to check it out now. Thank you for sharing!
Great recipe! I don’t have canned salmon on hand but it might work with canned tuna. Thnx. Have a great weekend!
Hi Dani, I’ve been cooking for nearly a year now and as I look back at all my favorite recipes, I realize many of them are from you! Chickpeas, steel cut oats, broccoli, tofu. So I just wanted to say thank you so much! For presenting all this information in a way that is so digestible (haha) to beginners. Can’t wait to view the other content you have in store!
That dill sauce looks so good! Another great healthy recipe! Thank you!
Looks fantastic Dani!