Looking for a Healthy Summer Cook Out Menu to kick off your Memorial Day weekend? Try one or all of these 7 Clean & Delicious recipes!
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SHORTCUT BRUSCHETTA HUMMUS RECIPE
1 cup chopped tomatoes (buy the most beautiful, in season tomatoes you can find)
1-2 cloves crushed garlic
5 basil leaves, finely chopped
1 teaspoon balsamic vinegar
1 teaspoon extra virgin olive oil
Salt and pepper to taste
10 ounce container or your favorite hummus
DIRECTIONS:
In small bowl, combine tomatoes, garlic, basil, vinegar, olive oil, salt and pepper. Gently toss until well combined.
Transfer hummus into your favorite serving dish and top with tomato mixture. Serve with fresh veggies and pita chips. Enjoy!
SUPER SIMPLE COLESLAW RECIPE
10 ounce bag of coleslaw mix (or 10 ounces, thinly sliced cabbage)
1-2 cloves crushed garlic
1/4 cup Greek yogurt
1/4 cup mayonnaise (I like this one)
handful fresh chopped cilantro (or parsley)
salt and pepper to taste
DIRECTIONS:
Combine everything a large bowl and mix well. Adjust seasonings and enjoy!
BLACK BEAN CORN AVOCADO SALAD
15 ounce can of black beans, drained and rinsed
1 heaping cup of fresh corn kernels (about 2 ears)
1/3 cup diced red onion
1 bell pepper diced
1/3 cup chopped cherry tomatoes
1 avocado, chopped
1/4 cup chopped cilantro
1 clove garlic
2 tbsp. fresh lime juice
1 tbsp. extra virgin olive oil
DIRECTIONS:
Combine everything into a large bow and mix well. Serve and enjoy!
GRASS FED TURMERIC BURGER RECIPE
1 pound grass-fed ground beef
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 head of butter lettuce
DIRECTIONS:
Combine all the ingredients in a large bowl and mix with your hands until everything is just combined.
Free form four burger patties and cook on a medium-high grill for 4 minutes on each side (for a medium burger).
Serve each burger on a some butter lettuce (I like using 3-4 pieces for a sturdy burger bun) and top with Black Bean Corn + Avocado Salad (or with any toppings you prefer). Enjoy!
SIMPLY GRILLED ASPARAGUS
1 bunch of asparagus, trimmed
2 teaspoons extra virgin olive oil or cooking spray
Salt and pepper to taste
DIRECTIONS:
Preheat grill over medium high.
Drizzle olive oil over asparagus and season with salt and pepper. Use your hands to roll the asparagus around a bit to be sure it is lightly coated in the oils and seasonings.
Pop them on the grill, turning the spears once or twice, just until the thickest part of the asparagus is fork tender. They will take between 5-10 minutes depending on their size. Enjoy!
HERBED FRUIT SALAD RECIPE
2 cups chopped nectarines
2 cups chopped strawberries
2 cups chopped watermelon
1/4 cup each fresh chopped mint + basil
2 tablespoons fresh lime juice
1-2 tablespoons honey
DIRECTIONS:
Pop all the fruit into a nice big bowl. Add in mint, basil, lime juice, and honey and gently toss until well combined. Serve + enjoy.
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Happy Tuesday C&D Fam!! As per your request, I’ve got an entire menu to help kick off your Memorial Day weekend (or for any summer cookout you may have!). And be sure to tune back in on Friday, because I will be sharing a Vegetarian Burger recipe for those of you who don’t eat meat. SO much LOVE!! xo – Dani
Can you do a clean & delicious potato salad recipe for the summer?
Definitely more of these menus please!
Thanks for the feedback. Glad you like this style video!
Hi Happy Tuesday to u i dont eat meat so wait on Friday for veggies burger i enjoy ur vedio
Awesome
🙂
Nice!
Yum yum yum
🙂
Off topic but I love your hair!
Hair is never off topic!! lol – thank you!! #freshhighlights
Yum, I wrote all the recipes down n shared m on facebook.
Loved it!!!!!
🙂
You look so pretty. Did you get your hair highlighted? I like it
Thank you!! I did:)
This looks really good, please do more full menu vids! Thx
😉
Hello, this all looks yummy. I have a question. I do not have a grill, what can use to make the burger?
You can cook them under the broiler or right in a pan – same idea, 4 minutes per side in a pan:)
omgoodness Dani these recipes are awesome and going to makemy summer gatherings magical and deeelicious! Thankyou xx
Yay!!! Enjoy them,
thank you Dani, I loved all the recipes!!
It’s my pleasure. Thank YOU for watching.
Loved the recipes and thanks for the vegeterian burger for recipe coming up.
It’s my pleasure!! Can’t wait to share it.
These are such great recipes and I will try them all. Very easy. Thank you!
Awesome!! Enjoy them.
Clean & Delicious Thank you!
Good job
🙂
All I do for burgers is mix a bit of mozzarella (and sometimes red onion) into the meat, then sprinkle a small bit of salt and pepper onto the top. They’re amazing and simple
That sounds amazing!
OMG, this is something I would LOVE to do for me and my friends. Love it, Dani! It’s so funny because a friend of mine makes that salsa that you put on top of the burgers, but she calls it “veggie crack dip” and you eat as a dip with scoopables.
Dani is SMOKIN hot just like those burgers on the grill hahhahahahahahha. Spectacular recipes as usual!
They are all looks delicious <3 I have been enjoying eating my burger wrapped in lettuce and it is really so good like you said 🙂