These Vegan Pancakes are so light and fluffy, you would never know they were plant based. You can easily make them gluten-free as will by swapping in some spelt flour or your favorite gluten-free baking mix.
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VEGAN PUMPKIN PANCAKES:
VEGAN PANCAKE RECIPES
1 cup white whole wheat flour (sub 1/4 cup oat flour – super thin pancake – good flavor)
1 tablespoon baking powder
pinch salt
1 cup unsweetened almond milk
1 tablespoon maple syrup
1 tablespoon coconut oil
In a large bowl combine flour, baking powder and salt, mix together.
Add in the almond milk, maple syrup, coconut oil and stir until well combined. Allow the mixture to sit for 5 minutes so the baking soda has the to active. You will notice that the batter because light and fluffy, that’s how you know it’s time to make the pancakes.
Heat a large non-stick skillet over a medium-low heat and coat the pan with some coconut oil.
Scoop up 1/4 cup of batter and drop them into the pan forming small-medium sized pancakes. Allow to cook until you see small bubbles forming on the top of the pancake, gently flip and cook for another two minutes or until the pancakes are golden brown and cooked through.
Remove from pan and repeat until you have finished all the batter. Serve with your favorite pancake toppings and enjoy!
Makes 8-10 small pancakes. Serves 2.
Nutrients for half of recipe: Calories: 302; Total Fat: 9.1g; Saturated Fat: 5.9g; Cholesterol: 0mg; Sodium 807mg, Carbohydrate: 51.1g; Dietary Fiber: 6.5g; Sugars: 6.9g; Protein: 8.5g
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Cant wait to try! ❤️
Yay! Enjoy them.
Hello my friends! These Vegan Pancakes are perfect for a make-ahead back to school breakfast. You can freeze them for months or store them in the fridge for up to 5 days. Can’t wait to hear what you guys think! Enjoy 🙂
I’m not vegan but I eat healthy! Can’t wait to try these;) I’ve been making healthy pancakes with 2 ripe bananas mashed and one egg. The consistency isn’t fluffy more like a crepe but they are delicious!!
Fowzia Jama Take 2 ripe bananas and mash them up well and try to get most of lumps out. Add 1 egg and stir well and that’s your batter. Use a non-stick pan on medium low heat. Now your ready to make your healthy pancakes. They are not a fluffy pancake. They are more like a crepe. I like using plain Greek yogurt in between pancakes with blueberries:)
gibby2510 ,thanks !!
They look incredible.
Nothing beats a fluffy pancake.
Thank you for offering vegan and gluten free options, much appreciated! Good day to you ^^
+Amé L. It’s my pleasure!! Thank you for watching!
+Clean & Delicious thank you ^^
+Amé L. It’s my pleasure!! Thank YOU for watching.
I read that coconut oil is poison. Is there a alternativ
+Sarah Sch it’s not poison – but if you want to swap it you can use any cooking fat you prefer..
I’m excited about these
+precious wood Yay! Can’t wait to hear what you think.
Been a long time since I’ve watched one of your vids
I can’t eat gluten or oatmeal, will it work with almond or coconut flour.
You would have to tweak the ingredients a bit… I’ll have to play with a pancake recipe like that for you guys!!
Yum! Really enjoy your videos!
Spelt is has Gluten — it is a form of wheat…
JuztMeMe Thank you for this correction!! My apologies.
Correction — Spelt has gluten — it is a form of wheat…
+JuztMeMe OMG!! My mistake – thank YOU for clarifying this. My apologies!!
+JuztMeMe SO good to know! Thank you for sharing this – I’m always learning!
I will try this but gluten free version if spelt has gluten can i substitute rice flour?ill try if it works with rice flour.thank you ms.dani for healthy recipes
I’ve never worked with rice flour, is it a 1-1 swap with wheat flour?
can I use organic sprouted spelt flour
Yes – but do note that it has gluten (that was my mistake!)