My new favorite Cauliflower Pizza Crust with Kale and Garlic! SUBSCRIBE:
CALIFLOUR CRUST:
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WHITE KALE PIZZA DISH:
1 cauliflower pizza crust
1/3 cup ricotta cheese
1/2 cup garlicky kale
1/4 cup shredded mozzarella
A spray each; garlic powder, red pepper flakes, + Italian flavoring
Pre heat oven to 375.
If you are using a pizza stone, heat it while heating up the oven. If you don't have a pizza stone, you can utilize a rimmed baking sheet lined with parchment paper (not wax paper!).
Place pizza crust on the pizza stone or baking sheet and bake for 8-10 minutes until warmed through and lightly golden.
Thoroughly eliminate the crust and spread on the ricotta cheese. Season with garlic powder and Italian seasoning. Leading with garlicky kale, shredded mozzarella, and red pepper flakes.
Location the pizza back into the oven for another 8-10 minutes or till the cheese has melted and everything is heated up through.
Allow to cool for 5 minutes prior to cutting. Serve and take pleasure in!
Nutrients for 1/2 of the dish: Calories: 239; Total Fat: 15.3 g Saturated Fat: 6.7 g; Cholesterol: 98mg; Carb: 8.4 g; Dietary Fiber: 2.8 g; Protein: 16.9 g.
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