Today is My 11-Year FullyRaw Vegan Anniversary! Do I Miss Eating Cooked Foods? Is it time to change my diet? I'm happier than I ever have been, and I hope to keep eating FullyRaw vegan for a long time. Here is why…Enjoy my friends!
Get your tickets now for my FullyRaw Book Tour! Next stop is Houston, Chicago, & Atlanta! Sign up for the event at the city nearest you here:
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Special thanks to my friend Tim Halperin from American Idol for sharing his music with us! Check out this song iTunes: …
Spotify: …
Check out more of his songs and you can check them out at
Delicious Raw Food & Vegan Recipes on my Website:
Online store at Rawfully Organic:
References:
-www.forksoverknives.com
-Spence JD, Jenkins DJ, Davignon J. 2010. “Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.” Canadian Journal of Cardiology, November 26.
-U.S. Food and Drug Administration. 2009. FDA Improves Egg Safety.
-Anderson KE. 2011. “Comparison of fatty acid, cholesterol, and vitamin A and E composition in eggs from hens housed in conventional cage and range production facilities.” Poultry Science, July.
-Djoussé L, Gaziano JM. 2008. “Egg consumption in relation to cardiovascular disease and mortality: the Physicians’ Health Study.” American Journal of Clinical Nutrition, April.
-Cool article by Jeff Taraway at
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