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Kristina Carrillo-Bucaram lives to inspire a FullyRaw, or 100% raw vegan healthy vegan lifestyle at www.fullyraw.com. A raw vegan lifestyle incorporates fruits, vegetables, nuts, and seeds. KristinaFullyRaw posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
#vegan #recipes #drink #smoothie #plantbased
Love this Kristina! Can’t wait to try this out! Yum!
Yay! Can’t wait to try it!
Can’t wait watch glad recipe vids are back lyl xox
Carrot juice tastes like hot chocolate to me. Some dates and cocoa powder and Bob’s your Uncle.
This recipe looks nice and bet it taste great, but is very expensive when it comes to the Brazil nut milk and protein powders (and even the cashew nuts).
You can sub the milk and not add powder! She has some homemade nut milk recipes you can make to use. Cashews aren’t that expensive you don’t use that much in this. It makes it creamy is all.
but vegans are ballin
Got my brazil nuts ! Going to make this yumminess!
Colder climates need warmer foods
Something warm, I can’t believe it lol
This looks so good! I just bought your book, I’m so excited!
Thank you for this recipe. It looks yummy. Happy Thanksgiving Day… Health, Love & Abundance is on your way!!
Can’t wait to try this! I love Sunwarrior products!
Looks wonderful ~ and you are looking beautiful Kristina 🙂
Love this! Looks amazing, but I’m not finding recipe on the app 🙁
It will be up later today/by tomorrow.
Coconut nectar isn’t raw, but man, it’s delicious! I’m happy to see a raw recipe that isn’t just fruits and veggies. Thank you for sharing!
Omg! I know its good because I just use Cocoa, spring water, coconut sugar and my favorite medicinal mushroom and its sooooooooooooooo yum! So I know that drink you just made is so delicious!
Jahnes love Kristina. Wow!!!! I want a cup of this raw vegan chocolate!!! Soo happy for my Vitamix! Blessed love.
Have you ever did a kitchen tour video? I’d love to see what’s in your kitchen/pantry.
Doesn’t nutrients go down when blended for so long? If overall temperature of the drinks gets to approx 44 C degrees, does not the ‚moment’ temperature very close to blades gets a lot higher?