Organic Raw Cashew Milk

Things you require:

– 1 cup Health Ranger Select 100% Organic Raw Cashews ()
– 3 tbs Health Ranger Select Organic Maple Syrup ()
– 1 Health Ranger Select Nut-Milk Bag ()
– A pinch of Health Ranger Select Pink Himalayan Salt ()

Guidelines:

1. Soak raw cashews for at least 4 hours and drain. (I prefer to soak them overnight).
2. Integrate soaked cashews, filtered water and salt in a mixer. Blend on high speed until smooth (for about 1 minute).
3. Pressure milk through the nut-milk bag. Gently squeeze the bag till all liquid goes through.
4. Include maple syrup and mix well.
5. And you're done! Shop and refrigerate the cashew milk in a covered container. It will last 3 to 4 days. Shake prior to taking in.

Servings: About 5 cups of cashew milk.

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