Unfiltered videos – WOW! The Hammer Is Slamming Down HARD Now! In the video above, we break down the new lockdowns hitting Europe and the effects that these strenuous measures are having on people around […]
Dr. Jason Fung and I dive into the role insulin plays in cancer and why a diet that is low in sugar, starch, and processed foods is so imperative in preventing cancer, and during the […]
Junk food has no nutritional value but is high in calories, refined sugars, salt, damaged fats and synthetic additives. This video is a short preview from CNM course Naturopathic Nutrition year 1. Find more details […]
There is an exciting shift happening in the relationship between consumers and companies—consumers are driving industry change through a higher level of education and awareness when it comes to where they spend their money. I’m […]
Our food system is the major driver of chronic disease and the risks they create. This week I’m joined by Dr. Dariush Mozaffarian on The Doctor’s Farmacy to talk about the effects this has in […]
Dr. Dariush Mozaffarian joins me on The Doctor’s Farmacy to discuss how we could quickly revert to a more normal metabolic health, reduce our inflammation, and improve our immunity by simply taking out the bad […]
Only 12% of us in the US are metabolically healthy—it’s pretty alarming when the healthy population is the minority. And in the age of COVID-19, it’s important to recognize that those with a chronic disease […]
Unfortunately, today we’ve become exposed to a greater number of environmental toxins than ever before. Sadly, many experts fail to connect the dots between toxicity and diabesity, which has hit record numbers. Environmental toxins can feed cancer, […]
We’ve all heard the fiendishly simple and completely untrue colloquialism about how to lose weight: Just eat less and exercise more. The idea that all calories are created equal has been one of the most […]
What if we could lift 150 million people out of hunger? By empowering women farmers with education, money, and other resources we could increase crop yields by 20 to 30% and do just that. And […]
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