Doctor Hyman

Feeding The Ethanol Industry

27th September 2020 5

43% of corn produced in the United States goes for ethanol production, and it takes a gallon of fossil fuel to make a gallon of ethanol. So if you do the math, ethanol is disastrous […]

Doctor Hyman

How Farmers Get Stuck In Mono Crop Culture

26th September 2020 1

Regenerative agriculture is a topic I’m super passionate about, and one of the key topics in my last book Food Fix, so I was really excited to have Gabe Brown join me on The Doctor’s […]

Doctor Hyman

How Regenerative Agriculture Heals

24th September 2020 1

We often hear arguments against regenerative agriculture and grazing animals—that it’s not scalable and that all livestock contributes to climate change. My guest on The Doctor’s Farmacy this week, Gabe Brown, walks us through these […]

Doctor Hyman

Investing In Better Meat

20th July 2020 9

I was thrilled to sit down with Diana Rodgers and Robb Wolf on The Doctor’s Farmacy to talk about the nuances of regeneratively raised meat and how it can reverse climate change, support better health […]

Doctor Hyman

Is Meat Bad For The Environment?

18th July 2020 9

Robb Wolf and Diana Rodgers join me on The Doctor’s Farmacy to talk about the methane and the differences between conventionally raised cattle and those that are holistically managed and raised on grass. Robb also […]

Doctor Hyman

The Problem With Modern Agriculture

16th July 2020 2

Robb Wolf and Diana Rodgers join me on The Doctor’s Farmacy to share why and how regenerative agriculture is indeed a scalable practice that can feed the world. It's clear that we have a food […]

Doctor Hyman

Are Cows The Cause Or Cure For Climate Change?

15th July 2020 7

If you’re confused about meat and its relationship with the climate, human health, and animal welfare, this is the podcast for you.⁣ ⁣ These topics have been extremely conflated and many have turned to veganism […]

Doctor Hyman

Can Regenerative Agriculture Reverse Climate Change?

14th June 2020 4

This week on The Doctor’s Farmacy, Fred Provenza joins me to share some fascinating information on what studies show about animal grazing techniques and the role it plays in meat quality and even environmental impacts. […]

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