If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely delicious. This is a super flexible recipe (so use what you have on hand) and great way to use up browning bananas.
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BANANA BREAD MUFFIN RECIPE
2-3 ripe bananas (12-14 ounces)
1 cup white whole wheat flour
2 tablespoons coconut oil
3/4 cup coconut sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup walnuts, chopped
INSTRUCTIONS
Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
Mix everything until well combined, then add in walnuts.
Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).
Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.
Cool and enjoy!
NOTES
Whole wheat flour and white flour would also work for this recipe, so use what you have.
I like using coconut sugar for this recipe but it can be replaced with turbinado sugar or sucanat (or really any granulated sugar you have on hand).
Don't like walnuts? Try adding in pecans, chocolate chips, shredded coconut, or raisins.
NUTRITION
Serving: 1muffin | Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 113mg | Fiber: 2g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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#bananabreadmuffins #healthybananamuffins #easybananamuffins
Omg I just baked banana bread (it was vegan tho) today and there’s literally only one slice left because my family devoured them! I’m sure they’d love these!
Banana bread is the best!
Molly Dyke Can you please share your vegan recipe?
.Yes, can you please share your vegan banana bread recipe? Fingers crossed!!!
@melanie kolomyja I always ‘veganise’ recipes as well, so instead of the two eggs I would make one flax egg and then use 2 Tsp’s of apple sauce/puree instead of the eggs, but would reduce the sugar to allow for that. I used to make two flax eggs but found that I tasted the flaxseed then and it alters the flavour, so this method is what I always do now instead. Enjoy! 🙂
@sepulveda619 I always ‘veganise’ recipes as well, so instead of the two eggs I would make one flax egg and then use 2 Tsp’s of apple sauce/puree instead of the eggs, but would reduce the sugar to allow for that. I used to make two flax eggs but found that I tasted the flaxseed then and it alters the flavour, so this method is what I always do now instead. Enjoy! 🙂
Yes! This is just perfect and I am heading to the kitchen to make these right now! Thanks a lot ❤️
LOVE that! A women who wastes no time. enjoy.
This is so perfect! I wanted to make a banana bread muffin!!!
Thank you + enjoy!! I hope you are well.
Mmm … we’re on 21 day lockdown – I’ll add this recipe to my list of goals! I’m not keeping any carbs in the house during this lockdown – just protein and green veggie powder!!!
We are also eating TONS of veggies!! I need to share some soon.
@Clean & Delicious it would be lovely to see what veggies you’re eating! I can’t keep tons of veggies as I have a tiny freezer/fridge and can’t shop, hence the green veggie powder (tastes so yucky). I do have some frozen broccoli so that I can somehow get down my my immune boosting dressing of garlic, olive oil, apple cider vinegar, cayenne pepper, sea salt, nutritional yeast and a drop of stevia!
I love this channel graet ideas and not so much and fancy ingredient god bless you
Thank you Paula! So glad you are enjoying the recipes.
These look so yummy! Thanks for sharing, Dani. I will have to add these into my meal prep rotation here in the near future.
Yes, they are perfect for meal prep!!
What other flour can you use??..gluten free…almond flour???
You can use a gluten-free flour mixture!
Hi, thanks for the great recipe. can i use oat flour instead?
Yes, that would work.
I just love every single recipe you make. I’ve made your banana bread in the past and it’s to die for (as you say). Now I can’t wait to make this!
Awe, thanks Mariel! Enjoy this one.
I have all the stuff to make these! I think I’ll half the sugar though, and see how they turn out. Trying to cut back on the white stuff.
Great idea! Would love to hear how it goes.
Bite the air. . That’s so cute funny! Love the recipe!
I look forward to making these. I got turned on to your banana bread recipe when I was looking for one that did not have dairy in it. It’s the only recipe I use now it’s absolutely delicious. Thank you so much for making my dairy allergy less miserable by creating such a delicious recipe.
Can I use cake flour or oats (similar to your other recipes), or a combination of them?