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FAVORITE KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Glass Mixing Bowls:
Pint Size Mason Container:
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BREAKFAST COOKIE DISH
1/2 cup coconut oil
15 drops stevia
1 egg beaten
1 ripe banana, mashes (5.5 oz).
2 + 1/4 cup rolled oats.
1 tsp. baking powder.
1/3 cup chocolate chips.
1/4 cup shredded coconut.
1/4 cup almonds, sliced.
1/4 tsp kosher salt.
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat and reserved.
Mash banana in a large bowl using the back of your fork. Include one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir up until everything is well combined.
Include the coconut, almond, and chocolate chips and carefully stir till all of the mix-ins are well included.
Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue till you have overcome all the dough (you will have to operate in batches).
Makes 24 Cookies.
Nutrients per cookie: Calories: 105; Overall Fat: 7.5 g; Hydrogenated fat: 5.1 g; Cholesterol: 8mg; Carbohydrate: 8.7 g; Dietary Fiber: 1.2 g; Sugars: 2.5 g; Protein: 1.8 g.
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