This is THE BEST Blueberry Crisp ever! It's a simple classic summer dessert that is bursting with fresh, juicy blueberries and topped with gluten-free oats, almond flour, and chopped almonds. This recipe is paleo-friendly, vegan, and insanely easy to make.
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BEST BLUEBERRY CRISP | vegan recipe
5-6 cups blueberries, washed
1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoon Bob's RedMill tapioca flour
3/4 cup Bob's RedMill rolled oats
3/4 cup Bob's RedMill almond flour
1/2 cup roasted almonds, chopped
1/3 cup maple syrup
1/4 cup coconut oil
1 teaspoon cinnamon
1/2 teaspoon kosher salt
Pre-heat oven to 350 Fahrenheit
Place blueberries in a 9×9 baking dish. Add in lemon zest, lemon juice, and tapioca flour. Gently toss together.
In a separate bowl combine; rolled oats, almond flour, chopped almonds, maple syrup, coconut oil, cinnamon, and salt. Mix together until everything is well incorporated.
Distribute the crisp topping over the blueberries covering the surface of the pan.
Bake for 50 minutes or until the top is golden brown and the blueberries are hot and bubbly.
Serve with your favorite ice-cream and enjoy it!
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#blueberrycrisp #vegancrisprecipe #bbqwithbob
Happy Friday friends! Excited to share this DELICIOUS blueberry crisp with you all! It’s a super simple Summer dessert that is vegan and gluten-free. I hope you enjoy this one. XO – Dani
Looks amazing…. Approximately how many calories in 1 serving? And is there any tapioca flour substitutes?
@Jenny C cornstarch or arrowroot powder
Any substitute for the coconut oil?
I thank you and very, very, much appreciated !
I really appreciate and applaud your efforts to use all natural ingredients here and eliminate processed foods!
Thank you!!
@Clean & Delicious oh, no, no, no. Thank YOU!
YES !!!! Agree
Definitely gonna try this! I’m gonna use frozen blueberries, hopefully that will work fine?
That should work just fine. Enjoy it.
Brilliant I’m just off to the kitchen to make it tfs xx
Enjoy it Carol!!
Thanks so so much cause my sister has just found out she’s has to try a gluten-free diet.
I advised her to try Keto diet to get away from wheat flour as much as possible.
Enjoy the recipe and good luck to your sister!
Thanks for sharing Dani! Whatever recipe idea that am looking for; I know where to look, tnx as always.
Awe, thank you!! Enjoy the crisp.
Wow, this looks incredible!
Thank you!
My favorite, I made one for the 4th of July. But going to try this one.
Such a classic! I hope you enjoy this version.
Looks delicious, I’m going to try. Thanks clean and delicious. One of my favorite channels.
Blueberry crisp has got to be in the top tier of my favorites.