* BONUS VIDEO * Discover easy suggestions and dishes for working with a few of Falls most lovely fruit and vegetables; Kale, Pomegranates, + Delicate Squash! * Note – this is a documented video from Fridays FaceBook LIVE for those of you who missed it. xo
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PRINT KALE SALAD DISH:
PRINT DELICATA SQUASH DISH:
KALE POMEGRANTE SALAD RECIPE:
1 bunch kale
1/4 cup additional virgin olive oil
1/4 cup red wine vinegar
1/2 cup pomegranate seeds
1/2 white onion, diced
Fat pinch of kosher salt and some black pepper
Directions:
Wash, stem, and slice kale into little pieces.
Integrate the remainder of the active ingredients in a little bowl and blend with a fork till everything is well integrated.
Put dressing over the kale and take pleasure in!
ROASTED DELICATA SQUASH
1 delicata squash
1 tsp. extra virgin olive oil
salt and pepper to taste
Instructions:
Pre heat oven to 425.
Rinse squash under cold water.
Cut end off of each side of the squash and slice in half lengthwise. Scoop out the stringy membranes and seeds.
Lay squash flat side down and cut into 1/2 inch half moons.
Place on a rimmed baking sheet and season with olive oil, salt and pepper. Toss squash making sure all of it has a nice light finish of oil and flavoring.
Set out on baking sheet and roast for 12 minutes, flip, and roast another 12 minutes. Delight in!
* Note – your squash may not need to find as long on the 2nd side depending upon your oven, so make sure to start inspecting it after about 8 minutes.
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Thanks so much for enjoying!! I hope you have gorgeous + delicious day!! xo – Dani
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