Sweet and Savory Stuffed Acorn Squash. YUM!
SUBSCRIBE:
Print the recipe HERE:
Nutrients per serving:Calories: 266; Total Fat: 6.4g; Saturated Fat: 2.7g; Cholesterol: 43mg; Carbohydrate: 36.1g; Dietary Fiber: 6.2g; Sugars: 5.5g; Protein: 18.5g
MY FAVORITE HELPFUL TOOLS:
Rimmed Baking Sheet:
12-Inch Saute Pan: [I LOVE this pan!]
MORE C&D WINTER SQUASH RECIPES
Acorn Squash 101:
How To Roast Delicata Squash:
Spaghetti Squash w/ Collard Greens:
Butternut Squash + Apple Soup:
How-To Roast Spaghetti Squash:
FOOD FOR THOUGHT:
4 Types of Eating:
Physical vs. Emotional Hunger:
Most Important Step for Weight Loss:
How-To STOP Hating Your Body:
FOLLOW ME HERE:
Facebook: …
Twitter:
Instagram: …
Pinterest:
Leave a Reply