Author and cofounder of Plympton, Jennifer 8. Lee, explains how the chopstick spread from the East to the West — and was designed to give you the perfect bite. Small Thing Big Idea, a TED […]
Visit to get our entire library of TED Talks, transcripts, translations, personalized Talk recommendations and more. In a world that's wasting more food than ever before, why do one in nine people still go to […]
Visit to get our entire library of TED Talks, transcripts, translations, personalized Talk recommendations and more. To address the problem of counterfeit goods, African entrepreneurs like Bright Simons have come up with innovative and effective […]
Our food system hits closer to home than you might think. I mean, we all eat several times a day, so it only makes sense that we should be connected to where that food is […]
We’re utilizing so much of our land growing food we’re not eating, such as, the production of ethanol —40% of our farmland goes to growing ethanol. It takes a gallon of oil to make a […]
I was thrilled to sit down with Kimbal Musk for this week’s episode of The Doctor’s Farmacy. Kimbal and I talk about the many ways we can keep our food system moving in the right […]
As we see a rise in the hyperlocal movement, urban farming, school gardening programs, and farm to table restaurants it’s clear there are some really exciting solutions in the works for a cleaner, healthier, more […]
Think twice when picking what pasta you want for dinner. The shape of your noodle makes a difference, explains Paola Antonelli, senior curator at The Museum of Modern Art. Small Thing Big Idea, a TED […]
Creating optimal health and a life you love is about setting the right foundation and putting in the right inputs to get the right results. And the first step is your vision. What do you […]
The harm done by the global food industry affects nearly all humans on the planet in some way. We can stop it with our fork, the most powerful weapon we have to change our health, […]
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