As we see a rise in the hyperlocal movement, urban farming, school gardening programs, and farm to table restaurants it’s clear there are some really exciting solutions in the works for a cleaner, healthier, more sustainable food system. We just need to embrace them and keep the innovations coming. When it comes to innovative ideas that support a more sustainable, nutritious, and beneficial food system, there’s no better person to talk to than Kimbal Musk. I was thrilled to sit down with him for this week’s episode of The Doctor’s Farmacy to dig into our changing landscape of food and how he’s managed to scale sustainable eating and education as part of his model.
Kimbal is a chef, restaurateur, and philanthropist. His personal mission is to pursue an America where everyone has access to real food. He’s been named a Global Social Entrepreneur by the World Economic Forum and is the co-founder and Executive Chairman of three businesses—The Kitchen Restaurant Group, Big Green, and Square Roots—with real food missions that are rapidly growing across the US. The Kitchen Restaurant Group sources sustainably grown food from American farmers, stimulating the local farm economy to the tune of millions of dollars a year. Kimbal’s nonprofit organization, Big Green, builds permanent, outdoor Learning Garden classrooms in hundreds of underserved schools across America reaching over 350,000 students every day. His tech-enabled food company, Square Roots, builds urban farms in climate-controlled shipping containers with the mission to bring real food to people in cities around the world by empowering next-gen farmers.
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What a interview
Search ‘Japanology Plus School Lunch’ and watch what the the Japanese do. They have a better understanding of what food is.
Mr. Hyman, you and that Rhinestone Cowboy don’t have to be changing kids nutrition like Michelle Obammur and then the kids wouldn’t eat it. What’s the point? Nutrition starts in the home not half- way through. You both are scrounging for ways to re- invent the wheel to make a name for yourselves and write that book! Leave the kids alone. If parents want different foods let them pack what they want . I would. Who is stopping them except themselves? You all want changes your way and your way only!
PLEASE INTERVIEW JOHN AND MOLLY CHESTER. Had no idea about the ethanol issue. Yes! more on farms and farmers please. And how non-farmers can support and better our connection with the earth we depend on
I just gave some $ to the National Young Farmer’s Coalition…its so inspiring to help with climate change through such basic and broad approaches as this. We need both electric cars AND old farming practices to head this off. Great and inspiring interview.