The average age of a farmer in the United States today is 58 years old. And it’s been projected that about 40% of the continental United States’ farm and ranch acreage will have changed hands […]
Our food system hits closer to home than you might think. I mean, we all eat several times a day, so it only makes sense that we should be connected to where that food is […]
We’re utilizing so much of our land growing food we’re not eating, such as, the production of ethanol —40% of our farmland goes to growing ethanol. It takes a gallon of oil to make a […]
I was thrilled to sit down with Kimbal Musk for this week’s episode of The Doctor’s Farmacy. Kimbal and I talk about the many ways we can keep our food system moving in the right […]
As we see a rise in the hyperlocal movement, urban farming, school gardening programs, and farm to table restaurants it’s clear there are some really exciting solutions in the works for a cleaner, healthier, more […]
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