Doctor Hyman

The Cost Of Our Cheap Meat

28th February 2021 6

Anya Fernald joined me on The Doctor’s Farmacy to discuss if cheap meat is actually cheap. Is it costing us more than we think in terms of our health, land destruction, climate change and more?⁣ […]

Doctor Hyman

Is Your Beef Inflamed?

27th February 2021 8

Anya Fernald joined me on The Doctor’s Farmacy to discuss how inflamed mass-produced meat can have negative effects on our personal health and much more. ⁣ ⁣ Anya Fernald is the co-founder and CEO of […]

Doctor Hyman

Should We End Animal Agriculture?

25th February 2021 10

Anya Fernald joined me on The Doctor’s Farmacy to discuss why grazing animals are essential for carbon sequestration and reversing climate change, despite what the anti-meat movement might tell you. We should all be anti-feedlot […]

Doctor Hyman

What Does Food Have To Do With Climate Change?

14th February 2021 3

I was joined by Mark Bittman on The Doctor’s Farmacy to discuss how agriculture is a big part of solving climate change, why it needs to be addressed, and much more. Mark Bittman is the […]

Doctor Hyman

Are Animals Needed For Regenerative Ag?

29th November 2020 0

Jeff Tkach joins me on The Doctor’s Farmacy this week to discuss the role animals play in a regenerative agriculture system, their impact on the soil’s health over time, and much more. Jeff Tkach serves […]

Doctor Hyman

The Regenerative Organic Standard

28th November 2020 1

Jeff Tkach joins me on The Doctor’s Farmacy to talk about the essential work The Rodale Institute has done since 1947, and how they are still an integral part of the current regenerative agriculture movement. […]

Doctor Hyman

Is Organic Really Better?

26th November 2020 7

People often wonder if organic is worth the extra cost. Jeff Tkach joins me on The Doctor’s Farmacy this week to share the most current research comparing organic produce to conventional (hint: organic carrots had […]

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