What Does Food Have To Do With Climate Change?

I was joined by Mark Bittman on The Doctor’s Farmacy to discuss how agriculture is a big part of solving climate change, why it needs to be addressed, and much more.

Mark Bittman is the author of thirty acclaimed books, including How to Cook Everything and the #1 New York Times bestseller, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health… for Good. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty of Columbia University and is the editor in chief of the blog The Bittman Project, and his most recent book is Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal.

3 Comments on What Does Food Have To Do With Climate Change?

  1. Climate change is a normal cycle of the earth! For educated men, you both sound silly! Stop endorsing political correctness and start endorsing real truth!!

    • Right on…..if everyone is so worried about it…why don’t they stop the weather modification programs ….the stratospheric injection program using toxic chemicals to us and our environment. I’m sick of them ignoring this very obvious “elephant in the room” .

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