If you are searching for a salad that will blow your mind, look no more! This amazing Shredded Kale + Brussels Sprout Salad might just be the only salad you will ever want to consume once again.
PRINT THE DISH HERE:
Shredded Kale and Brussel Sprout Salad with Bacon
Salad
4 cups thinly sliced kale
4 cups brussels sprouts, thinly sliced *.
6 slices bacon, prepared and fallen apart.
1/4 cup roasted pecan, chopped.
1/3 cup grated Pecorino cheese.
Dressing.
2 cloves crushed garlic.
2 tbsp. diced red onion.
1 tsp. dijon mustard.
1/4 lemon juice.
1/4 cup extra virgin olive oil.
salt and pepper to taste.
Integrate kale and brussels sprouts in a big bowl. Include the bacon, pecans, and Pecorino cheese.
In a spouted glass cup or a mason jar, integrate garlic, onion, mustard, lemon juice, extra virgin olive oil, salt and pepper. Whisk together until whatever is well integrated.
Pour the dressing over the top of the salad and carefully toss whatever together. Serve and enjoy!
Serves 4-6.
Nutrients for 2 cups of salad (1/4th of the recipe): Calories: 314; Overall Fat: 24.8 g; Saturated Fat: 5.1 g; Cholesterol: 12mg; Carb: 17.4 g; Dietary Fiber: 5.4; Sugars: 2.8; Protein: 10.2 g.
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