Doctor Hyman

What Kind Of Dairy Is Best?

24th August 2020 13

If you’re lactose intolerant or sensitive to dairy, then you should avoid it at all costs. But even if you are tolerant, I recommend that most kinds of dairy still shouldn’t be a major part […]

Doctor Hyman

Milk & School Lunch Guidelines

22nd August 2020 3

Unfortunately, the current government recommendations on dairy have actually made it so that all school lunches must contain milk products. The astounding thing is that unsweetened whole milk is not allowed, but sugary flavored non-fat […]

Doctor Hyman

The Truth About Dairy

20th August 2020 21

Dairy is linked to an increased risk of certain cancers, allergies, chronic illness, weight gain, and much more. Yet our government’s dietary guidelines tell us that we need three servings of dairy a day to […]

Doctor Hyman

Why Junk Food Is So Cheap?

17th May 2020 3

This week I’m joined by Sam Kass on The Doctor’s Farmacy to discuss how many government policies are contributing to our broken food system and the many ways we can get involved to create change. […]

Doctor Hyman

Pizza Is A Vegetable?!

16th May 2020 1

The two most commonly eaten vegetables in America are potatoes and tomatoes — eaten as French fries, ketchup, and pizza. Sam Kass joins me this week on The Doctor’s Farmacy to discuss how the school […]

Doctor Hyman

Getting Junk Food Out Of Schools

16th May 2020 1

This week on The Doctor’s Farmacy I’m joined by Sam Kass to discuss how Big Food influences school food programs and what areas still need some drastic improvements if we want to help the next […]

Doctor Hyman

School Lunch During COVID-19

29th April 2020 0

Despite schools being closed right now, school food programs are more important than ever. More than 30 million children eat school meals every day, and for many kids, these meals make up the bulk of […]

Doctor Hyman

Fixing School Food Programs Can Support Local Economies

29th April 2020 2

School food programs often rely on Big Food suppliers that ship processed ingredients from manufacturing facilities long distances before arriving in school lunchrooms. Yet, it turns out that procuring many core ingredients from local farms […]

1 2